We are back with another interesting subject on wedding cakes. This time, we’ve decided to talk about flavors, frostings and icings. We know this theme is of a great interest and important for those who want to bring a good-looking cake that can also taste good at their wedding. The beauty of a wedding cake is not just in its exterior appearance. The design is essential when planning a unique cake ceremony, but the taste may seem even more important at the end of the day.
As we were saying, the beauty of a cake is in its capacity of flattering the guests with a mouth-melting taste! You should pay more attention to the filling and flavor of the cake in order to obtain a successful confection for your party. We are here to propose you one of the most popular wedding cake flavors: buttercream. Can you think of something more delicious for a wedding cake? We know that modern brides and grooms care for the aspect of their cake but they also want something organic, easy and healthy to eat.
This means that other types of frostings like fondant might not make the mist adequate selections in this context. Those who are preoccupied with the health of their guests usually want to use something organic and tasteful. There is no better selection in this sense than buttercream. This ingredient is smooth and very versatile. The cake designs for this type of icing are multiple. Buttercream has a creamy texture that is both appetizing and good-looking.
Compared to other types of frostings, buttercream has a hint of sweetness that can convince even the most exigent couple. There are only good things to say about buttercream wedding cakes. However, we should warn you that this ingredient is very fluffy and easy to melt, especially underneath a strong burning sun. Experts in field don’t recommend buttercream wedding cakes to those who are having a summer time wedding in the middle of the nature. Try to keep you cake away from the sun or from high temperatures.
Otherwise it will all melt in front of your eyes and fall to pieces. Sweet and smooth, rich and delicious, this frosting is one of our cake designers’ favorite, especially in America. Among the most popular types of buttercream wedding cake designs you can opt for are based on swirled and piped techniques. These are the basic designs. But you can choose any of the following styles: scroll, piped dots, piped calligraphy and geometrical patterns, flowers, hearts, fleur-de-lis, lattice and basketwave designs. You can combine buttercream with fondant, royal icing, gumpaste or rolled chocolate for a more fashionable and diversified confection. Check out these savory buttercream cakes and choose!
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