The most traditional type of wedding cake one can choose for the reception is the white cake. This style is based on a white frosting and white filling. But nowadays, the modern couple can use their own recipe or vision to create a more unique piece for the party. The cake you order to make can showcase your personality and taste. There are so many options to consider today! To or surprise, more and more brides and grooms are turning to chocolate cakes. We can interpret the raising popularity of this flavor as a demand for classic, elegant things.
Nothing can compare to the decadent chocolate. This flavor is classy, stylish and luxurious. It can be used for different types of cakes, starting from simple to elaborate. Your confection can feature a classic design or it can be based on a more creative mix of cake flavors. You can also consider a unique combination between chocolate and other frostings or fillings, for a more original effect. You can ask any baker or cake designer about a chocolate cake to fit your event. Make sure you have all the wedding data when ordering the cake. You need to know the size of the wedding, the formality, season and theme.
The venue can help you decide on the best flavor and style for the cake. The white and lemon wedding cake may be too traditional for some modern brides and grooms. Chocolate is richer and more sophisticated. It is a versatile choice for a beautiful cake base. You can add your favorite ingredients and decorations to a chocolate wedding cake and make it look more outstanding. If you’re using chocolate icing, make sure you cover the crumbs so that they won’t be visible at the surface. To impress your guests, you can use chocolate frosting and a different butter cream for the interior. Opt for a more delicious and refreshing combination based on chocolate and fruits.
Raspberries, cherries, strawberries, coconut, pecans and mint are just a few examples of unique flavors mixes you can choose from for your cake. Try a German chocolate cake for a fall wedding or a Black Forest cake if you are having a winter reception with a vintage twist. Chocolate wedding cakes can fit any type of season. They can be simple and plain or artistic, depending on the decorative work made for the tiers. For a delicious and casual taste, choose peanut butter and chocolate. In case you prefer a more opulent and lavish cake, choose mocha and coffee flavors. Mexican chocolate cakes with milk, cinnamon and cayenne paper are ideal for Spanish inspired receptions. Cocoa-infused cakes (velvet cakes) are ideal for holiday nuptials, especially if you don’t like rich chocolate.
There are numberless ways to make a cake stand out these days. It depends on the type of wedding reception each one of you is planning. Themed cakes are all the rage. Our modern couples find it easier to transform a classic cake design into a masterpiece by following a cute theme. And the options are limitless! Some brides and grooms decide on a special flavor or color mix, while others prefer to use unique decorations for the cake’s tiers.
One way to adorn a cake in a delicious way is to use fruits. Anyone can follow this route and obtain wonderful results! You can even try this at home. Run a few trials before decorating the real wedding cake. You can bake small cake tops at home and try to decorate them with fruits. This is a fun and exciting DIY project anyone can do at home. Homemade wedding cakes are always impressive and extremely tasty. Modern guests are flattered by these types of confections because they are healthier and also more appetizing. You can use organic ingredients to create a green cake for an eco-friendly wedding. You have the opportunity of using juicy fruits to make the cake taste even fresher!
Make your cake more healthful and eye-catchy by incorporating a few delicious fruits inside the cake or on the outside. You can arrange them on the tiers or use them as a topper. Edible decorations are fabulous choices for modern wedding cakes. And we can’t think of anything more adequate for a natural wedding cake than fresh fruit decorations. Fruit infuses can bring more color to the cake and a richer flavor to it. Your cake can be accented with bright colored fruits for a striking visual impact and also for extra flavor. Consider a seasonal cake inspired by the fruits, nuances and spices of the month. Make sure the fruits you choose blend well with the cake.
For instance, chocolate works well with strawberries, while white vanilla cakes blend with different fruits. To make the fruits more appealing, create special glazes and toppings. Fruit wedding cakes are contrasting and textured. They are easy to like, especially for summer time weddings. Choose and prepare the fruits first. Think of the types of fruits that fit your taste and the type of wedding reception you’re planning. Consider the time of year and venue of the event. Anything like strawberries, raspberries, blueberries, blackberries and cherries can fir a wedding cake. Make your own fruit selection from other seasonal or exotic fruits, such as pears, apples, grapes, kiwi, pineapple, mango, orange, lime, etc. Nuts, pecans, and almonds are other fine crispy selections. The top layer of the cake can be made entirely of fruit, for a more delicious taste.
One of the richest flavors for a wedding cake is chocolate. Although still modern, chocolate wedding cakes are considered traditional choices for a wedding. One can choose from different types of chocolates and colors for his wedding cake. The white, milk, dark and bittersweet are the most popular. White wedding cakes with white frosting are in fact the most conventional choices for a traditional wedding. A white chocolate cake on the other hand may appear like a classic confection but it is in fact a trendy choice for a 2012 couple.
You guys have now the opportunity of mixing different flavors and colors and obtain a more exotic looking and tasting cake. Your cake can showcase your personality and unique taste. Nevertheless, many couples decide to turn to decadent chocolate. You can choose this classic flavor and then add a personal touch to the cake to make it look more appealing and interesting for your guests. To some people, chocolate wedding cakes are kitschy or too predictable for a wedding. But if you consider a combination of chocolate flavors, fillings and frostings, the result can be slightly different.
There are traditional recipes based on chocolate wedding cakes that every baker has in store. But this shouldn’t stop you from choosing a more unique decoration or topper. Combine the old with the new for a chocolate wedding cake, and be sure that your invitees will love it! This flavor is rich and fluffy, smooth and luxurious and it can suit greatly a fall wedding. Chocolate cakes are recommended for black tie affairs and for semi-formal celebrations. The cake can be white on the outside, but fresher inside. Choose a classic chocolate mix based on raspberry and surprise your guests. This is a decadent flavor that can fit a summer seasonal wedding reception. For autumn, consider German chocolate based on coconut and pecans.
Chocolate works fine for winter affairs as well. How about a Black Forest cake with a vintage look? This cake can be filled and decorated with cherries. Cream & dark chocolate cakes are also recommended for winter weddings. If you’re getting married in spring, focus on something cooler, like a mint chocolate cake. This confection will make a fabulous centerpiece for an outdoors reception. Modern chocolate cakes are decorated with pristine fondant details. Choose an artful design and a peanut butter filling. This option is comfy and warm for the guests. Rich mocha cakes are trendier spicy alternatives, as well as coffee, cinnamon, cayenne pepper and milk chocolate mixes. Cocoa-infused wedding cakes based on a red velvet style are ideal for holiday weddings. This flavor allows you to make unexpected flavor combinations, like pumpkin spice and chocolate or bacon and chocolate.
A uniquely shaped and decorated wedding cake always makes the difference at a wedding. Modern couples have the amazing opportunity of selecting from a wide range of cake styles and flavors for their big day. The taste is just as important as the exterior aspect of the cake, anyway. Nonetheless, there is a big difference between what’s tasty and what looks tasty. Let’s take fondant for instance.
This ingredient is used with passion by our cake designers to create different types of cakes and decorations for thematic weddings. But come to think about it, fondant is one of the less tasty frostings or icings a couple can choose for their cake. Fondant wedding cakes know no limits in terms of design and creativity. But they lack in the field of taste. Fondant confections can picture anything, but they are not as delicious as buttercream wedding cakes for instance. Until recently, buttercream was considered the ideal frosting for a wedding cake. It is smooth, rich and extremely delicious. The only problem is that it melts very easily. This is one of the biggest problems to deal with, especially when you’re having an alfresco wedding. Outdoors receptions might not make the perfect hosts for butter cream wedding cake. This icing is extremely appetizing but it is not as durable as fondant. Everybody appreciates fondant these days for its versatility.
When it comes to wedding cakes and desserts, fondant is the perfect material to mold and sculpt into different shapes, more or less whimsical. Fondant is thick and therefore ideal for building unique cake designs and decorations. This icing is preferred by our cake designers because it can help them create elaborated confections and intricate details. What you see in celebrity weddings and magazines today are fondant based wedding cakes. Fondant icing is the magic wand our cake makers have to create spectacular confections for pretentious couples. Rolled fondant is used for different cake accents, from simple ribbons to lifelike flowers and figurines.
The couple’s imagination is the only limit our cake designers have when it comes to fondant wedding cakes. They can make any dream come true with the use of this special icing. A fondant wedding cake can be very expensive, indeed. But we think that it’s worth all the money. We can see many fancy fondant cakes that resemble real objects and even big buildings, like the Rome Coliseum or the Eiffel Tower. Besides this, fondant can be made in any color you dare envision for your cake. Ombre themes based on gradient shades from the same color palette are the rage in wedding cakes today. Anything can be made out of fondant, including transparent crystals, diamonds and beads.
Now that the number of brides and grooms who choose to wed far away on a tropical island is constantly growing, we thought that it would be clever to bring her more info on exotic wedding themes. And there is no better modality to enhance the charm of a tropical theme than through the wedding cake. This confection seems like the perfect medium to express your taste in style, flavor and elegance. The wedding cake is the heart of the wedding party. The bride dominates the ceremony with her gorgeous white lavish look, but the cake rules the evening reception party. You can choose an exotic flavor or an exotic color-scheme for the cake.
Or, you can focus on both these styles, depending on your own vision. We are big fans of exotic wedding cakes because they’re eye-catchy and extremely sensual. It’s not mandatory to be a destination wedding. You can adopt this theme anywhere in your local area. If you leave by the sea or have a small beach in your local area, go for it. But those who love the seaside but don’t have the opportunity to travel to the nearest can still use this theme for their wedding. You have many options now when it comes to designing your own exotic wedding in your favorite location. It can be a beach or a backyard. You can wed in a garden or even on an open field and create a magical space for your guests and make them feel like they’re close to the waves of the sea.
The majority of couples decide to decorate their cake with flowers. In this case, you can use tropical blooms or seasonal species in bright hues. The effect is the same in both situations, only seasonal flowers are more affordable. You can use orchids, plumerias, lotus or leis of different exotic flowers for a truly authentic tropical feel. But if you don’t have the money to invest in imported flowers, choose garden roses, ranunculuses, freesias, peonies, gardenias, poppies or other unique ruffled blooms that can add more romance and vibrancy to the tiers of the cake.
Don’t hesitate to focus on something spicier, like succulents, palm tree leaves, hosta leaves, sage, basil or any other unique herb you like. What do you think of an exotic chocolate flavor for your cake? This choice seems very unique among the classic coconut, lime and other exotic fruit fillings and frostings used in general in tropical-based cakes. Add spice to your chocolate cake like red and cayenne paper and chilies, fennel, cinnamon, ginger or anise. Cherries and strawberries, mango, orange, cranberries and buts are ideal for exotic wedding cakes. Choose a unique mix to add more surprise to your event.
Many brides and grooms are wondering what the difference between a white and yellow wedding cake is. The answer is not as complicated as you would have expected, anyway. The yellow cake is a plainer version of the white cake, and the difference is only in color. In most cases, the yellow hue is provided by the egg yolks used for the dough. The white confections are normally based on egg whites. In some cases, the yellow cake also contains a little bit of vanilla.
The cakes that are dyed in yellow are no different from white traditional weddings. But it depends on what other flavor accents it contains. We are big fans of this color and we think that it can make a fabulous selection for a tropical wedding. Yellow wedding cakes are fresh and refreshing. Yellow is symbol of spirit, energy, new hope and brightness. We think it would be a brilliant choice for an outdoors wedding, especially if the party occurs in the mid of summer. But yellow is right for spring and fall as well. This color absorbs easily the light and draws the eye on the cake.
You can be sure that your guests will love your cake choice and congratulate you for that. Yellow is the color of peace and future. Based on this, we guess a yellow wedding cake can assure you a peaceful marriage and a very beautiful future. There are many gorgeous examples of yellow wedding cakes out there to consider. The Internet is full of unique inspiration on this subject. You will be able to find old and newer ideas at this point. We can also find the yellow cake under the name of the Golden Cake. Or, in some cases it is named Butter Cake or Moist Yellow Cake. This is due to the rich deep yellow of the egg yolks. There should be no food coloring added to the original yellow cake. But the hue may vary depending on the number of eggs used.
One of the most popular types of frostings for yellow cakes is chocolate frosting. This is the classic addition. The rich chocolate flavor adds a fascinating contrast to the light yellow shade of the cake. But you can also choose coconut, lemon or vanilla for your yellow confection. In the beginning of yellow cakes these confections were no different from white cakes. But later on, besides vanilla and butter other flavors were added, like chocolate malt and marble. The spicy yellow cake style is also a very original selection for a wedding. The exquisite flavor, the rich text and the moist texture of yellow wedding cakes make these confections distinctive and delicious selections for a wedding reception.
There are many beautiful and exciting parts of wedding planning the couple gets to take care of. One of the most delicious is to taste different fillings for the wedding cake. Selecting the most adequate flavor for your wedding cake is by far a personal choice. This decision is tightly related to the vision of the couple and the type of wedding they wish to plan. The formality, the season, the venue and amplitude of the wedding are very important when it comes to selecting the most appetizing filling for the cake. The taste of the cake is essential.
But modern newlyweds are nowadays encouraged by our wedding cake designers and expert bakers to concentrate as well on the cake’s aspect. The truth is that a spectacular cake won’t be of any good if it’s completely tasteless. The same is true the other way around, if the cake is sweet but the appearance is a total fiasco or too plain to suit the grandeur of a wedding reception. Both the exterior and the interior of the cake count in an equal measure, for different reasons. A beautiful design or a mysterious shape and intricate color mix can captivate the attention of the guests and grow their enthusiasm for tasting the cake.
On the other hand, the filling must be deliciously elegant to fit the wedding and to determine the invitees to remember the cake for the rest of their lives and classify your wedding as a fabulous event. It doesn’t matter how common the filling is. If your cake is made by a pastry chief, you can be sure that the taste will be decadent, rich and flattering for the attendants. You can choose a traditional filling, like vanilla or chocolate, to make sure that the majority of the wedding participants will like the cake. Or, you can take a chance on an exotic or spicier taste, to impress the guests and exceed their expectations. There are no restrictions when it comes to wedding cake fillings & flavors.
The most popular that usually please the crowds are those based on vanilla buttercream and chocolate. Vanilla is great for white traditional cakes, fruit flavor combinations and yellow cakes. They work beautifully well for summer outdoors weddings. Chocolate buttercream is another classic delicacy and it pairs gorgeously well with raspberry and blackberry flavors. A more special alternative to the vanilla buttercream filling is the pastry cream. This cream is richer and thicker and also much sweeter than vanilla and Italian meringue or Swiss buttercream. Fruit fillings based on citrus, berry, lime, orange and grapefruit are ideal for tropical or fresh warm season weddings. Ganache, coconut, cream cheese and mocha are more eccentric selections for a wedding cake.
Everybody loves chocolate, or at least this is what most of us think! The truth is that chocolate is one of the most decadent choices for a dessert, especially when it comes to important festivities. It is often used in receptions and special events based on hundreds of guests because chocolate is versatile and easy to arrange in various ways. Besides this, this popular use of chocolate is also founded on the idea that most people enjoy this fabulous taste.
When it comes to weddings, chocolate desserts, or more precisely chocolate wedding cakes are an elegant way of offering something sweet, delicious and high class to your guests. We are big fans of this flavor, especially for wedding cakes and other nuptial treats. There are many types of chocolate to consider. And to make sure that all your attendants will find pleasure in your cake, you should use different types of chocolate. One idea is to use a different type of chocolate for each tier. You can use white, milk, dark and bitter-sweet chocolate flavors. Besides this, there are a myriad of other ingredients you can combine with chocolate. For instance, you can use fruited chocolate, liqueur chocolate or chocolate and nuts.
Even a plain chocolate cake can make a beautiful and inspired selection for an elegant evening wedding reception. Use different gradations of chocolate to make your cake more appealing, rich and interesting for your invitees. The most popular associated flavors that work with chocolate wedding cakes are by far the nuts, walnuts, peanuts, pecans and almonds. Macadamia chocolate wedding cakes are simply delicious. But if you care for something more exotic and sensual for your guests, choose a chocolate cake based on a hint of rum or brandy. This mix is elegant and spicy and your friends will love it! We also think that chocolate makes a fascinating pair with espresso and coffee. Marble cakes, Oreo and mouse or fudge filling chocolate wedding cakes are great for those who want just a little bit of cocoa.
This taste is very easy to like and enjoy by more guests. Just a hint of chocolate can make a fabulous choice for an unpretentious wedding cake. We also like alternative chocolate cakes based on chocolate pound, cheesecake, pies and chocolate truffle accents. Not all white cakes are based on vanilla, as many people imagine! The cake you see in white can feature white chocolate. There are classic cake designs with chocolate icing and white confections with chocolate accents based on chips, flakes, swirls or drizzle. The groom’s cake is customary based on dark creamy chocolate. As you can see, the offer is pretty diversified, so it would be impossible not to find a style or taste to like.
Choosing the best flavor for your wedding cake is certainly a very challenging thing to handle, especially when you’re a pretentious couple. Although this selection is always personal and based on your own taste, the taste of the guests is very important to consider as well. After all, this sweet confection is for your family and friends’ treat! You can’t just choose a cheesecake just because you love this taste, knowing that your guests expect to eat something sweet and elegant.
You can use a fruit flavor if your wedding occurs in summer or chocolate if you’re having a cold season reception. We think that chocolate cakes are great selections for fall weddings. We can’t think of a more decadent choice for an autumnal celebration. This flavor is lush, dainty and very tasty. Everybody loves chocolate, with a few exceptions. This is why is essential to choose a flavor that is very popular or easy to eat and enjoy. Chocolate is the ideal dessert selection for many romantic anniversaries and parties. It seems like the perfect choice for celebrating a couple’s wedding.
There are many types of chocolate to select from, starting from dark and fudgy treats and ending up with white chocolate. You can select something popular to make sure it will suit your guests, or something spicier to dazzle them. Take a chance on something inedited if you want spectacular results! Many newlyweds adore chocolate and wish to incorporate it in their wedding cake and desserts. This is a rich treat and this is why you need to be cautious when using it in your cake. There are cases when people are actually allergic to chocolate. The same thing is true for nut and fruit fillings – which are often utilized for chocolate cakes. So make sure that you cake won’t hurt anyone, but please them all! You can choose a tier of vanilla for those who are not really into chocolate.
A classic vanilla and chocolate cake can surely make a delicious treat. Or, you can use another flavor for the other desserts for those who don’t like chocolate. We have a list of choices for those who want to follow this route. There are plain chocolate cakes to choose from based on various flavors: milk, dark and white chocolate. You can choose a design that incorporates them all, for a diversified treat. A single cake can have tiers of different gradations of chocolate, have you ever thought of this? Fruited chocolate cakes are more refreshing and exotic. Liqueur chocolate cakes can feature a hint of rich rum, espresso or brandy. This is a more sophisticated selection for an elegant wedding. Chocolate & nuts, walnuts, macadamia and pecans work very well.