We can all agree that a wedding is not complete without a cake. The bride’s dress is for certain the first and most important item of the ceremony, while the cake is the centerpiece of the reception. It’s customary for the traditional couple to choose a towering cake for the party. The size of the cake is always the first element that guests look upon. If the cake is big and features multiple tiers, the invitees will surely have many positive remarks to make. The design of the cake is more important nowadays, however.
Our cake designers are now choosing quality over quantity. This is why they’re now promoting smaller cakes based on intricate designs. But it’s not mandatory to be an elaborated style either. It can be a small simple cake with a soft minimalist design. No matter what you choose, make sure that it fits your taste and wedding style. Current trends show us that individual cakes are the most beautiful and elegant. Your cake can feature a single tier and be decorated with a single bloom. The effect is always outstanding. It’s not a must to bring a cake that’s grand in appearance to wow your guests.
It’s wiser to choose a simpler design instead. Not all couples are into cakes or desserts. This is why they might prefer a simpler confection that can fulfill this role. Don’t feel obligated to order a seven-tier fondant cake just because tradition says so. Serve something else instead, such as a cheesecake or fruit pies. Cupcakes are also cuter alternatives to big tiered cakes. You can arrange the cupcakes on a stand to make them look like a staked tired confection. Use a small cake tier on top to make the stand look even more impressive. Individual wedding cakes are ideal for couples of all budgets and wedding styles. Besides cupcakes, you can also consider petit fours, mini pavlovas, mini angel food cakes and mini cheesecakes. Choose the style that fits your taste and budget. The size of the wedding and the theme are other important things to consider when making the final decision.
Sit down with your husband and decide on the most adequate cake for the reception. If you are not able to make this choice on your own, ask your baker about the perfect option for your wedding. Consider the criteria listed above. The number of your guests must also influence your choice. If the wedding is relatively small, of 30-50 guests, you can surely use cupcakes in various colors and flavors for a more individual taste. If your wedding is bigger, order individual single-tier cakes and display them in a more unique manner. Instead of placing the tiers in a staked design, arrange them separately.
Gone are those days when seven tier cakes were the only option for brides and grooms. The tradition of large tiered cakes has been replaced by modern trends based on simpler and smaller confections. It’s hip to be a contemporary couple who serves different mini cakes at their wedding! This trend is growing in popularity as we speak. Our designers propose this style to those who are having a small intimate wedding or simply wish to add more diversity to their reception.
Guests always enjoy the wedding dessert, but they their excitement is bigger for the cake. And if you choose to display multiple miniature cakes in different flavors, colors and shapes, your invitees will appreciate it more. Modern days are more indulgent with a bride and her groom when it comes to planning a fun, relaxing and unique wedding. It’s imperious for them to organize and decorate their wedding in a more personalized way. And the wedding cake is one of those representative items of a wedding that can express the couple’s taste for food and fashion.
No one said that you are not allowed to go traditional. Your cake can be simple, elaborated, modern or conventional, white or colored, etc. There are many criteria you can use to plan and decorate your wedding cake. It depends on the character of your wedding, as well as on the season and venue of the reception. It’s obvious that the budget is the one that has the final word on this. If you can’t afford a large layered confection, you can choose something simpler and smaller. Single-tier cakes are all the rage right now. So, it wouldn’t be a bad idea to follow this trend and save more for your budget. There are many other bug expenses you need to deal with for your event. It wouldn’t be wise to spend a fortune on a big cake for a small reception either.
So, calculate the size of the cake based on your guest list. The number of invitees should help you make yourself an idea of how big the cake should be. Don’t select the shape and theme of the cake until you decide on the best size. Two—tier cakes are other trendy options to consider. This seems to be the perfect size between small and big. It always suits those who are having a medium size casual reception. The cake can be richly ornate or simple, depending on your vision. You can choose a fluffier appearance for the tiers or a smoother look. Fashion-inspired cakes based on dress ruffles and frills, polka dot and chevron patterns, plaid and edible floral decorations are among the most beautiful proposals for modern day nuptials.
Weddings always pose the risk of being repetitive in one way or another. There are the same traditions and customs everywhere. The bride wears a white dress and a rose bouquet, the cake is largely tiered and the floral arrangements have the same nature. This is why our designers are constantly preoccupied with inventing new ideas and themes to use for a unique wedding. Contemporary couples can choose from a myriad of wedding themes and projects. So, you can’t complain that all wedding themes are the same anymore!
You have more diversity than ever before to consider for your big day. This is the most important day of your life and it would be nice to make it feel like the most unique and memorable. The wedding cake is one of the most anticipated elements of the reception. Many pairs of today choose to display the cake during the reception party alongside with other desserts and sweets so that the guests can take a better look at it and take more photographs. Instead of bringing a multi-tiered cake based on a single color or flavor, we suggest you consider using multiple cakes, in a smaller size or course.
This idea is very flattering for the couple who wants more originality and diversity for their wedding and also for the guests who are constantly looking for the novelty! Using more cakes than one is a fabulous idea to begin with when you can’t seem to choose between different flavors, designs and themes. This will surely make your wedding feel more exciting and different from other events your attendants have been to. It’s fun, unique and crazy to have multiple cakes at the wedding! You can choose mini cakes or round single tier cakes displayed in a unique setting. Instead of a large traditional wedding cake, think about having individually crafted petite cakes. The trend of miniature wedding cakes and cupcakes is very popular.
Couples love the idea of using different flavors and themes for each cake or cupcake in part. This also offers more freedom for the invitees to pick their own favorite. You can even send mini cakes as wedding favors to each guest at the end of the party. As you can see, mini multiple cakes can be used as a wedding cake, as guest favors and as decorative pieces. You can display each cake on each table as unique centerpieces during the reception party, or use a special separate dessert table. Get inspired from the colors and flavors of the season and venue when ordering or making the mini cakes or cupcakes. Your wedding cake can be creative and not repetitive if you follow this simple trick. Don’t forget to use various cake stands and plates.
Many brides and grooms of today love the idea of designing their own wedding and make it feel and look more personal. The truth is that the amount of work invested is big, but the satisfaction is always worth every single minute of it! Many couples share the interest in DIY wedding cakes. They are flattered by the idea of trying to make or decorate their own wedding cake. If you are not able to build it from scratch, try at least to ornate a plain pre-bought cake from a local store. Anyone who has a few skills in field can do this. It’s cheap, creative and fun to do so.
The idea of serving your guests a home-baked cake to your guests is indeed appealing. The truth is that many couples of today prefer organic food and desserts for their wedding. It seems healthier this way. There is no doubt in the fact that those who attend a wedding also enjoy more a tasty delicious cake that is also healthy. Instead of using artificial decorations, use edible flowers and other accents for your cake. You can be sure that your guests will love the thought that they can actually eat those precious ornaments they see on your cake!
You can buy pre-made edible decorations from any local bakery. Or, if you have a secret talent in this field, you can make your own ornaments. In most cases, edible wedding cake decorations are made from sugar paste or rolled fondant. Fondant is the most malleable ingredient you can work with in a smooth, easy and clean way. There are many intricate shapes one can do with rolled fondant. You just need time and energy and a big imagination to succeed. Don’t start building the cake for your wedding without practicing first. You can take classes in this field or simply watch a few video tutorials first on the internet. There are many websites that have free information and guidelines for those who want to make or decorate their own wedding cake.
Homemade wedding cakes always look more appetizing than couture confections. They also look more “imperfect” we can say so. But instead of eating a cartoon cake dull cake, choose to make your own from buttercream or another delicious flavor. After all, the taste is the one that remains with your guests. Homemade and hand-decorated wedding cakes are always more personalized. As we said before, you should start doing some practice before creating the big confection for the big day. There are many adult learning centers and online courses you can take in this sense. You will be able to learn more about how to decorate a simple cake for an elegant wedding without spending a fortune.
The wedding cake is by far one of the most anticipated items that everybody wants to experience. After the bride’s dress, the cake is the highlight of the party. Both children and adults are eager to take pictures of the cake and most of all, have a bite! There is nothing more flattering for the attendants of a wedding than the moment they see the cake entering the room! Weddings cakes are based on a long time honored tradition. They are based on three tiers, but this is just the classic designs.
There are many other contemporary models to choose from. But traditionally speaking, the conventional wedding cake contains three basic tiers, where the bottom tier is made especially for reception guests. The middle tier is for the guests who couldn’t make it at the reception. The third tier is a bit more special. It was customary in the old days for the newlyweds to preserve the last tier of the cake and eat one year later. This was meant to celebrate their first year of marriage, or more precisely, their first born. This tradition was not kept around the cake.
The couple who had their first child chose to celebrate their first year of marriage in a simpler way. At the origins, custom was regarded as a way of continuing with the tradition of the wedding cake. The tradition of saving the top tier of the cake was very popular during the 19th century and it still seems like an interesting and fun tradition for modern couples. Those who want to have a child as soon as possible after their wedding may be interested in following this custom. The first tier of the cake was used in the past to celebrate the christening of the firstborn child. There are many other interpretations given to this tradition today. Things evolved with the passing of time and now we’re witnessing a longer marriage without children.
Couples of today like to take more time and space between marrying and giving birth to their first child. In this context, the idea of saving a tier of their wedding cake seems only inappropriate. This is one of the reasons for why this tradition is not that popular anymore. But in case you are interested to find out how this custom really works, follow us. The saving of the cake can be made by refrigeration. It’s easy to easy the cake a yea later by placing the tier in the refrigerator. The icing should be kept in good shape, as well as the taste. The cake can be boxed in several layers of plastic wrap. Make sure that the layers are close to the cake, so that you will prevent freezer burn.
It doesn’t matter if you’re just an amateur cake maker or a more experienced cake designer. The idea of making your own cake for the wedding is brilliant! We know that there are many people out there interested in adopting the DIY method for their wedding cake and this makes us very happy. The excitement is even bigger when the couple gets to bake or decorate the cake with their own hands.
It’s definitely a more satisfactory option because there is nothing more flattering for a bride and her groom than a personalized wedding cake that caries out their mark. Everyone dreams of a fantastic wedding cake, but the high prices are the ones that drag us down. Prices of wedding cakes today are totally outrageous and this is why our newlyweds get discouraged very easily. The trend with homemade wedding cakes is actually based on a necessity of cutting down the wedding costs and keeping the wedding expenses within the budget. Nevertheless, it’s also hip to have a homemade wedding cake based on organic flavors and a healthy delicious taste.
These are great qualities worth considered by those who want a successful cake for their wedding guests. If you are skilled in making desserts for different events or special occasions, perhaps you can dare start your own wedding cake design. This task is not the easiest one to fulfill and this is why you need more time to think and rethink your options. The most difficult is however to choose the best theme. The rest is work, work and work! If you are not the most talented baker in your family, perhaps you have a pastry chef relative. Ask him if he can design you a special cake for your big day. Don’t throw yourself in planning an elaborated confection, because you might not be able to pull it off.
Focus on a simpler style based on a soft, smooth and clean design. Simplicity is the key when it comes to modern wedding items and decorations. If you keep the cake simple and minimalist, you can always ad a few personal touches that will be visible. For more dimension and uniqueness, you can purchase a cake topper. The topper will ornate the cake and make it look more original. There are so many cake types to choose from! You can do it by flavor and you have a wide selection of chocolate, vanilla, fruit, white, exotic, etc. Or, you can do it by shape: round, square, oval, heart, hexagonal, etc. The size of the cake also matters, but in a different way. For instance, smaller cakes are trendier than big layered confections. You can choose a single-tier cake or more tiers separately displayed on the table.
The wedding cake these days is more than just dessert. This is why we thought that it would be a good idea to offer you more information on the history of the wedding cake and enrich your knowledge with a few important fun facts of this unique wedding centerpiece. The origin of the wedding cake is still unsolved, but some say that it can be traced back in the Romans’ empire.
The ancient wedding cake was not a beautiful confection filled with vanilla and decorated with smooth icing and frosting. That was the time when icing wasn’t even invented for desserts! You will be surprised to find that the ancient wedding cake was actually a loaf of barley bread. And this confection was not served at the reception as is today, but used during the ceremony. The groom was meant to eat a piece of the bread and then break the rest over the bride’s head.
This sounds like a crazy an inappropriate thing to do at a wedding, right? Well, this rite is not for fun or for the bride’s annoying, but for a special significance. The symbolism of this rite is based on fact that the bride would benefit of things like prosperity, fertility, good luck and all good things in her life of a wife. The breaking of the cake over her head was a very serious and popular custom that nowadays is not practiced anymore. During the medieval times, especially in England, the wedding cakes were described as sweet foods based on flour.
The sweet element is the innovation that was added after the ancient era of flour-based plain breads during. The cakes now were sweet and tasty and easier to enjoy by the guests. The cake started to become a special treat at many celebrity feasts. But there is no other special type of confections that appear in wedding ceremonies at that time. Later on, during the 17th century, the bride was honored to have her own wedding “pie”. This was her special thing and a very popular dish that was served during the wedding. This confection was at first a simple pie filled with sweet breads.
We can also discuss of simple mutton pies and mince pies. These pies used to hide a glass ring. And those who had the luck to find the ring first were the next brides-to-be. The wedding cake became a popular wedding centerpiece during the late 19th century. The bride’s pie was now replaced by the bride’s cake. The early wedding cakes were very simple, as we can see them now. The trend of simple single tiered cakes is coming back. The variety of colors, flavors and shapes dates from the 19th century.
Modern wedding trends are very chic and versatile. Even the most unusual and pretentious couple can find a wedding style to like and match their personality out there. This wide range of themes and styles to choose from for a wedding allows every couple to go original and personalized. This is our favorite quality of modern day weddings. And being a 2012 couple is a blessing from this point of view. Let’s talk cake! The style that we are thrilled to share today and focus on is the ruffled style.
We brought here a few of our favorite confections inspired by ruffles so that you can understand this style and make yourself a more concrete image on it. We picked only white models so that you can see the ruffles clearly and examine this style properly. As you can see in these pictures, white wedding cakes can be really modern and trendy. There are many brides and grooms out there who think that white wedding items and themes are outdated.
Fortunately, with a unique texture even the plainest or most traditional design can look fresh 7 contemporary! This is the case of white ruffled wedding cakes. All-white themes are in fact very popular nowadays in weddings. Many designers from different wedding fields are going back to white. We can see this color used in a softer and cleverer way in bridal dress collections, wedding cake collections, wedding floral arrangements, etc. The white color is sublime and refined and when used with a rich texture, versatile pattern, interesting embroidery or print, this color looks more modern and sophisticated.
We like the finesse, femininity, daintiness and playfulness of white wedding cakes with ruffles. The frilly texture, the fluffy tiers and the subtle decorative items used for these confections make these cakes look delicious elegant and appealing! We can see that ruffles and frills make a great pair with flower blooms.
All the decorative elements that were inserted in these cakes are edible. Isn’t this great? Your guests will be able to admire your cake and also eat it with the same excitement, curiosity and anxiety. The most popular designs and shapes for ruffled cakes are based on small round styles. We’ve seen ruffles used also for bigger confections, but in many cases the ruffled texture is mixed with other trendy patterns, like watercolor prints, ombre effects or chevron patterns.
We personally like the models that feature both ruffles and plain tiers. To make yourself an image of this style, check out the second and third models from here. The ombre style with a bluish nuance is absolutely charming and extraordinary, don’t you think? This would make a fantastic choice for a refreshing reception wedding party on a beach!
When choosing the cake for the reception party you have to take into consideration a few essential coordinates of the wedding. First of all, you’ll have to consider the formality of the event you’re planning. At this point you can establish the most adequate design and size of the cake. It’s true that the formality of the wedding is typically related to the amplitude and venue.
Make sure that you decide on the size of the cake after you complete your guest list. It’s important to know exactly how big your wedding is going to be before making any hasty decision. You risk bringing a cake that’s too small or too large. Anyway, it’s never a real problem if the cake is too big. You will have more slices to send to those who couldn’t make it to the party or give them to the kids in your family. There are many designs out there to consider. Both big and small cake styles are in for this year’s wedding.
However, we have to admit that there is a beautiful trend nowadays based on smaller cakes. The pretty cupcake trend has been replaced by mini cakes and individual confections. These tiny sweet creations look amazing and they are incredibly versatile. You can use them instead of a big tiered cake or as wedding guest favors. There are many other ways of incorporating them in your reception. They can even be placed on the dinner tables as part of the décor.
Or, you can organize a special table of desserts and add more of your favorite cookies. Candy buffet and dessert tables that feature a big cake and other thematic sweet treats for the guests are very popular. So we should focus on small cakes today. We personally like the small cakes based on two tiers. A 2-tiered cake is something special and intriguing. The “regular” size is of three tiers and we have to admit that it looks more balanced this way. But a two tier cake? How does this design look like? In our opinion it is very elegant, sweet and unique. Its unusual size makes it such an appealing selection for a modern wedding.
These types of cakes are fresh and contemporary, youthful and playful. They are great for casual wedding parties, but also for simple and smaller affairs. 2-tiered cakes deal for medium size wedding celebrations, but they can also be incorporated in bigger affairs. You can bring more of these cakes and arrange them on a special table. Instead of using a traditional layered cake, choose various small cakes in different sizes and designs. This will add more diversity to your party. Use different colors and flavors for a versatile taste.