2012 couples have more options in wedding cakes than ever before. The truth is however that the wider the range of styles is the more difficult the final decision is. Many brides and grooms are stressed by the fact that the palette of choices is so lavish and so generous. They can’t seem to make the final choice, giving the fact that all cake styles they find and see out there are unique and eye-catchy. But you should not base your cake only on a glorious appearance. The exterior aspect prevails, but the taste plays an essential role. What would be the purpose of a fashionable wedding cake that has no taste?
Your guests will remember your cake by its flavor, we guarantee you that. They will have the pictures of the cake to remember its shape, color and design, but the taste will decide on how great your cake actually was. A bad taste will always remain in your guests’ head as a bad thing of your wedding. So, when making the cake selection for your wedding, take into consideration these aspects: size, design and flavor. Based on your number of guests you can calculate the size of the cake and also choose a shape to match. We are very excited to discuss about the trendy styles that are promoted nowadays among modern brides and grooms.
We don’t even know where to start or what to talk about first! They are all incredibly beautiful and outstanding. One of our favorite trends is the one based on mini and individual wedding cakes. Single-tier confections based on different flavors, colors, shapes and decorations are also very hot and trendy. They are often picked by young brides and grooms who want a fun and cute unconventional wedding reception party. Those who are planning a simple, intimate and relatively smaller wedding can also consider this style. Instead of bringing a stacked cake, you can display several single tier confections on the dessert table, for a more appealing effect. Guests love diversity and the possibility of choosing between more cute designs.
Two-tier cakes are also among our favorites because they are small, delicious and creatively elegant. Those of you who have a bigger reception should consider a three-tier stacked cake. This style is more adequate for a modern wedding than a traditional pillar cake or a five tier confection! It’s hip to display a small or smaller cakes in a wedding nowadays! As for the style, anything based on ombre shades, chevron patterns, ruffles, frills, beads, asymmetrical tiers, dots and edible flowers is in. These are just a few of the most popular modern designs used for contemporary wedding cakes. Buttercream confections are deliciously trendy too!
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