Whimsical yet extremely romantic, black & red themes are very popular for weddings. In fact, all themes based on white, black and red color mixes have become more common during the last few years for nuptials. The mix between red and black is very dramatic and elegant. It is for certain one of the most passionate color combos a couple can select for their wedding. This tonality can help the bride and her groom express their personality and taste in fashion.
We can talk about a club feel that these two hues give, which makes them perfect for a modern dramatic wedding. The red and black theme is striking and contrasting and it can provide a wedding reception with both elegance and vibrancy. It is classy and chic, profound and mystical. These two colors remind us of the Gothic style. You can follow this route if you are willing to plan a bold whimsical wedding. The Goth culture is one of the most controversial and one of the most inciting for a wedding. It can help the couple show off their darker side. Those who love the punk and rock currents will surely enjoy this style too. The Goth aesthetics are ideal for a whimsy wedding cake.
There are many motifs you can get inspired from for your cake & décor, such as: death-centric imagery, macabre symbols, lurid tones and neo-Victorian motifs. Try to follow one of these routes, or try to come up with your own Red and black wedding cake idea. Use dark chocolate ganache to cover the tiers of the cake. This will make up for the black nuance you need for the theme. Color the interior of the cake in black or red, depending on your own preference. We think that a red buttercream cake with a black chocolate filling can make even a more appealing selection. Your guests will adore this shocking surprise and compliment your choice.
Top the cake with black colored roses and violets for a more intricate and magical feel. Use Alice in Wonderland theme to make your cake feel even more romantic. Follow the Mad Hatter style for a more modern specific effect. Choose a cylindrical shape for your cake and adorn it with playing card motifs. Your confection can resemble the Mad Hatter’s chapeau. This would make a sensational idea. Add a few blue-colored cupcakes to make this theme feel even more whimsical. Those who want the romantic style to prevail can choose a Victorian cake. For a formal wedding, choose trifles in black and red. The cake can be based on old-fashion Victorian cake recipes. Flavors like brandy, fruits and jam, whipped cream, and nuts are original selections. For more drama, place the trifles in glass dishes.
We can all agree that a wedding is not complete without a cake. The bride’s dress is for certain the first and most important item of the ceremony, while the cake is the centerpiece of the reception. It’s customary for the traditional couple to choose a towering cake for the party. The size of the cake is always the first element that guests look upon. If the cake is big and features multiple tiers, the invitees will surely have many positive remarks to make. The design of the cake is more important nowadays, however.
Our cake designers are now choosing quality over quantity. This is why they’re now promoting smaller cakes based on intricate designs. But it’s not mandatory to be an elaborated style either. It can be a small simple cake with a soft minimalist design. No matter what you choose, make sure that it fits your taste and wedding style. Current trends show us that individual cakes are the most beautiful and elegant. Your cake can feature a single tier and be decorated with a single bloom. The effect is always outstanding. It’s not a must to bring a cake that’s grand in appearance to wow your guests.
It’s wiser to choose a simpler design instead. Not all couples are into cakes or desserts. This is why they might prefer a simpler confection that can fulfill this role. Don’t feel obligated to order a seven-tier fondant cake just because tradition says so. Serve something else instead, such as a cheesecake or fruit pies. Cupcakes are also cuter alternatives to big tiered cakes. You can arrange the cupcakes on a stand to make them look like a staked tired confection. Use a small cake tier on top to make the stand look even more impressive. Individual wedding cakes are ideal for couples of all budgets and wedding styles. Besides cupcakes, you can also consider petit fours, mini pavlovas, mini angel food cakes and mini cheesecakes. Choose the style that fits your taste and budget. The size of the wedding and the theme are other important things to consider when making the final decision.
Sit down with your husband and decide on the most adequate cake for the reception. If you are not able to make this choice on your own, ask your baker about the perfect option for your wedding. Consider the criteria listed above. The number of your guests must also influence your choice. If the wedding is relatively small, of 30-50 guests, you can surely use cupcakes in various colors and flavors for a more individual taste. If your wedding is bigger, order individual single-tier cakes and display them in a more unique manner. Instead of placing the tiers in a staked design, arrange them separately.
Whether you want to save more for your wedding budget, whether you prefer the simple style, the idea of serving cupcakes at your wedding seems brilliant. There are many reasons for following this style. First of all, it’s more affordable. Cupcakes are cheaper and also easier to serve. You don’t need to pay extra money on cake-cutting services or a certain sum per slice. You can find cupcakes at only $1 or $2. This is by far the biggest advantage of all. Both economical and rich couples prefer this affordable alternative. It’s also fun and cuter to serve small cupcakes in various shapes and colors instead of a standard big cake based on symmetrical layers and colors.
You can enjoy more diversity in terms of designs, flavors and decorations at this point. Your cupcakes don’t need to be of the same ingredients or follow the same theme. Focus on a mismatched style to bring more diversity to the wedding. Your guests will be flattered by your choice. They will be able to select from different cupcakes the ones they personally like. It would be impossible not to find something to fit your taste among the pieces displayed at the wedding. We know many couples with elaborated tastes who appreciate cupcake wedding cakes. Modern-minded brides and grooms prefer this alternative because it is way trendier. If we are to compare this style to the traditional style, we would notice that it much easier to serve and eat cupcakes.
They are also easier to buy and distribute. Besides the fact that they are more convenient for those who are on a small budget, cupcakes are also more versatile. As we said before, you have the fabulous opportunity of selecting from a wide range of flavors, fillings and decorations. In ancient times, the wedding cake was nothing but a piece of plain bread. The history of the wedding cake shows us that this confection gain new meanings over time and new looks. Nowadays it seems natural for the cake to be this big and this sweet. But back in the old days things were quite simple and tasteless. Instead of spending a fortune on a seven tier wedding cake you can turn to small cupcakes or mini cakes.
The size no longer matters if we are to refer at the grandiosity if the cake. The contrary smaller cakes are considered trendy these days, despite the possibility of building a tower-like cake. Our designers are very excited about this trend and they feel challenged to create more and more miniature cakes for those who want a non-traditional dessert for their wedding. Stick with chocolate or vanilla if you like classic flavors, anyway.
Most wedding fields incorporate glamorous themes. Our brides and fascinated by this trend. They like to approach it for their own attire and for the wedding reception décor. The glamorous style looks amazing on wedding cakes. The history of wedding cakes dated far back to Roman’s era. If back in those ancient times the wedding cake was a loaf made of wheat bread, nowadays this confection is a real piece of art. Our designers are extremely talented. They can bake you any type of cake you like: hexagonal or hear-shaped, eight-tiers or single-tiered, miniature cake or cupcake, whimsical, rustic, vintage, fashion-forward, etc.
The aspect of the cake is not the only thing that has been updated during the last centuries. The flavor palette has also become richer and more diversified. The modern couple can select from a myriad of fillings and frostings. But the widest range of choices is for the decorative items a couple can choose today for their cake. Modern wedding cakes come in all sorts of styles. The elegance of a contemporary cake can not be compared to nothing in a wedding reception. The more creative the cake is, the more unique the event will be. Guests love originally-shaped wedding cakes based on bold colors. You can choose a whimsy pattern in an edible form.
This will surely dazzle your invitees and make them feel even more excited about your wedding. No one can forget an edible cake from top layer to bottom! If you care for a romantic look, use oversized edible blooms. The flowers can be adorned with gold glitter or paint for a more glamorous effect. Use silver ribbons or other metallic colored accents to add even more sparkle to the tiers. Cascading floral cakes detailed with beads and pearls are wonderful choices for romantic brides and grooms. For a trendier effect you can choose a fashion-inspired cake. Richly textured tiers resembling wedding dress ruffles, frills and lace embroideries are all the rage at this moment. An elegant cake can be fun in the same time.
Choose a polka dot pattern for the tiers if you wish for a more playful look Opt for sugar bubbles instead for a cuter serving. Chevron patterns in gold and black or navy are fascinating choices. Ombre wedding cakes in multiple shades of the same color palette are other fashionable selections for sophisticated couples. Pretentious brides love art-themed confections inspired by different architectural styles, like Baroque, Gothic, Art Deco or Corinthian designs. Seasonal cakes based on holiday themes are unique proposals especially for winter weddings. A glittering silver cake with sparkling jewels and snowflakes is a striking choice for a wonderland wedding reception. Fantasy-like cakes are also recommended for Christmas and New Year’s Eve parties.
There are numberless ways to make a cake stand out these days. It depends on the type of wedding reception each one of you is planning. Themed cakes are all the rage. Our modern couples find it easier to transform a classic cake design into a masterpiece by following a cute theme. And the options are limitless! Some brides and grooms decide on a special flavor or color mix, while others prefer to use unique decorations for the cake’s tiers.
One way to adorn a cake in a delicious way is to use fruits. Anyone can follow this route and obtain wonderful results! You can even try this at home. Run a few trials before decorating the real wedding cake. You can bake small cake tops at home and try to decorate them with fruits. This is a fun and exciting DIY project anyone can do at home. Homemade wedding cakes are always impressive and extremely tasty. Modern guests are flattered by these types of confections because they are healthier and also more appetizing. You can use organic ingredients to create a green cake for an eco-friendly wedding. You have the opportunity of using juicy fruits to make the cake taste even fresher!
Make your cake more healthful and eye-catchy by incorporating a few delicious fruits inside the cake or on the outside. You can arrange them on the tiers or use them as a topper. Edible decorations are fabulous choices for modern wedding cakes. And we can’t think of anything more adequate for a natural wedding cake than fresh fruit decorations. Fruit infuses can bring more color to the cake and a richer flavor to it. Your cake can be accented with bright colored fruits for a striking visual impact and also for extra flavor. Consider a seasonal cake inspired by the fruits, nuances and spices of the month. Make sure the fruits you choose blend well with the cake.
For instance, chocolate works well with strawberries, while white vanilla cakes blend with different fruits. To make the fruits more appealing, create special glazes and toppings. Fruit wedding cakes are contrasting and textured. They are easy to like, especially for summer time weddings. Choose and prepare the fruits first. Think of the types of fruits that fit your taste and the type of wedding reception you’re planning. Consider the time of year and venue of the event. Anything like strawberries, raspberries, blueberries, blackberries and cherries can fir a wedding cake. Make your own fruit selection from other seasonal or exotic fruits, such as pears, apples, grapes, kiwi, pineapple, mango, orange, lime, etc. Nuts, pecans, and almonds are other fine crispy selections. The top layer of the cake can be made entirely of fruit, for a more delicious taste.
Those who are looking for a unique color scheme for their wedding can take into consideration the amazing Tiffany blue & brown theme. During the last few years, this color mix has become one of the most sought after for summer and beach nuptials in general. Tiffany blue is one of the most popular blue colors used in modern weddings. You can also find this color referred to as aqua or sky blue, pale cerulean or turquoise. The term “Tiffany blue” comes from the fabulous soft blue colored jewelry boxes offered by Tiffany & Co brand to their costumers.
This type of blue is light and whitish in hue. It is by far one of the most charming selections for destination brides and those who want a fresh breezy feel for their wedding. Tiffany blue makes a fascinating pair with white, lemon yellow, violet, baby pink, orange, ivory, beige, nude, silver and black. But the combination between Tiffany blue and chocolate brown is perhaps one of the most inspiring. It can make a delicious selection for a wedding cake. Bold yet elegant, this color palette should help you create a terrific outstanding cake for you and your guests. Think of how spectacular it will look in photos! Think of the best doses before deciding anything.
You can keep the brown hue for the background and use blue as accents, or vice versa. It depends on the effect you like the most. Tiffany blue is soft, delicate and smooth and it can make a beautiful accent choice for a white tiered wedding cake. Or, you can consider covering the entire cake in Tiffany blue icing. Use fondant to decorate the cake for a perfect smooth look. Due to its popularity, this color is easy to find in decorations, jewelry and other wedding accessories. You can incorporate it in all aspects of your wedding, starting wit the invitations, your bridal shoes and bridesmaids’ dresses and ending up with the centerpieces, drinks and cake.
Cover your cake in white fondant and use the blue and brown accents in your favorite details. You can opt for a damask or chevron pattern. Use dots, plaids, waves or other lines and forms that can fit your wedding theme. Or, you can use the brown color as a base and the Tiffany blue shade for the decoration. Do it vice versa if you enjoy more blue on your can. Use fondant ribbons and bows, gum paste flowers and other piping details in brown or blue, or in both these colors. You can also consider using a Tiffany blue and brown topper for the cake. Use cupcakes instead for a cuter look. Buy Tiffany blue cupcake wrapper for a more adorable effect.
Modern-day weddings are fashionable and glamorous. These are the principal directions our wedding designers like to work with for their projects. If we are to refer at wedding cakes, gold and fashion-inspired confections are the trendiest ones. There is something prestigious about the gold and luxury wedding cakes created today by our talented designers. They evoke splendor and originality. You don’t have to use real gold to make your cake look outstanding. You can utilize gold dust and glitter instead to accent a white simple cake and obtain a more sophisticated look.
Gold leaf icing, gold beads and rich scrollwork are other unique details and patterns you can consider for your cake. Gold is not the only element you can use to make a cake look luxurious. But it is for certain one of the most adequate themes. Gold is the symbol of prosperity and this is why we think it can make such an inspired choice. This theme also stands for good health, wealth, success and purity. If used wisely, gold can also express perfection and purity. So, if you are thinking of adopting a gold theme for your wedding cake, consider using this color or element throughout the entire event.
Make sure you announce your guests that it’s a formal extravagant wedding you’re planning. They should put on their fanciest cloths and their most lavish jewels to fit the wedding theme. Plan a Ball Room themed wedding reception to offer the best host to your golden wedding cake. Your event will surely be spectacular. Imagine how fabulous your wedding photos will be! Those who wear gold are believed to feel more courageous than the usual. They also say that gold can increase one’s personal power. Your cake can feature a richer color scheme, such as gold, olive and brown. This color mix is pretty sophisticated and whimsical. It can make a fabulous choice for an autumn wedding reception, don’t you think?
Use gold icing and flowers to enrich the look of the tiers. Another unique idea for a gold cake is to opt for a more romantic color mix based on pink and bronze. The gold accents will add even more opulence to the overall design. The effect will be splendid! Choose a three tier cake, so that you have more space to place your favorite decorations. You can opt for a simple white and gold accent wedding cake in case you are having a smaller or more intimate reception. Fuchsia, honey gold and chocolate brown is another special color combo you can select for your wedding cake. This tonality can also fit a fall wedding reception. Use crystal diamonds if you want to make the design even more appealing.
Weddings cakes today are real works of art. Our brides and grooms are assaulted by a wide range of styles to choose and get inspired from. If you are completely clueless about the style you should select, browse online for more inspiration. You will be surprised to see how many proposals our designers have for you. It depends on the type of wedding you’re planning. It can be a small, big, classic, modern, white or colorful wedding cake. You can pick the most adequate cake for your reception based on size, color, design, theme, flavor or shape.
These are the principal criteria of choice when it comes to contemporary wedding cakes. Let’s talk some more about shape. Weddings cakes are in general round. This shape is the most adequate because it exudes more romance and finesse. But the square shape is even more elegant, but in a different way. Square tiers look more adequate for formal nuptials. Round cakes on the other hand are far more versatile and therefore easier to incorporate in different types of wedding formalities and themes. If you like both these shapes and you don’t know which one to choose, think of a clever combination.
Many cake designers of today have round & square shaped cakes in their collections to choose from. The possibility of mixing different tiers for the same cake is amazing! It depends on the way you want your cake to look like: sophisticated of simple, glamorous or tasty, vintage or fashion-forward, etc. The round and square shapes are not the easiest to combine, but they can form a nice pair when used with style and elegance. Alternate these two shapes to obtain a more extravagant confection for a glam and luxury wedding. Mixed tier cakes are always original and interesting to watch. You can be sure that your guests will like the design you picked for your cake and appreciate your unique taste.
You can decorate the cake with flowers – edible, real or artificial, with ribbons and bows – for a gift-like look, with pearls, rhinestones and other sparkling details – for a more glamorous look. You can use anything you want to adorn your cake in a distinctive way. The most common type of decorating adopted by our designers is the gift-wrapped style. You can use fabric or edible ribbons to create this stunning effect. Use pink or blue colored ribbons to add more romance and femininity to the cake. Simple round and square cakes based on a clean and smooth surface are the trendiest ones. You can use a chevron pattern or ombre theme if you wish to incorporate more color in the cake. Or, you can play a dot or plaid pattern for a more fun look.
Wedding cakes suddenly look more romantic and fashionable when adorned with flowers. You can choose from different types of flowers to place on the tiers: edible, fresh or artificial. All three options are feasible and trendy. But you have to consider your wedding budget before making the final choice. Fresh flowers are easy to purchase by both rich and economical brides. The edible blooms are a bit more expensive but extremely beautiful.
If you want a fashionable look, consider edible floral decorations for your cake. You can buy pre-made floral accents from any bakery or make your own at home. It depends on your budget and talent. Edible decorations look fabulous on white cakes. They always attract the attention of the public and inspire them for their pictures. Use real flowers if you want to obtain a more authentic and natural look. The flowers can be arranged in various ways. You can place them on the top layer as a bouquet topper, or you can scatter them on each tier for a more romantic look. Use only petals or buds if you care for a more simplistic yet elegant look.
Flowers are an integrant part of a wedding. They are used for the bride and bridal party bouquets, for the boutonnieres and corsages, for the ceremony and reception décor, but also for wedding cakes. Brides who love floral themes can consider fresh blooms for a thematic wedding cake. There are a few important aspects to consider when putting real flowers on a cake, however. The first and most important thing is to learn more about toxicity of flowers. Ask a florist or cake maker if the flowers you wish to incorporate in your cake are safe to use or not. Your cake designer should be able to tell you if the project you want is feasible. In case the blooms you like are toxic, your baker can use plastic holders to keep the stems away from direct contact with the cake.
This is one of the many reasons for why so many couples prefer to use fabric blooms and decorations for their cake. The effect is just as beautiful, but this is a personal choice. The cascading style is one of the most popular when it comes to wedding cakes with flowers. You can use orchids, roses or calla lilies to create this design. These flowers are lavish and they can look extremely romantic when arranged this way. Use cherry blossoms and vines for a spring cake and a charming look. Use a bouquet of your favorite flowers you’ve also used for your bouquet as a cake topper. This is the easiest way to decorate a cake with flowers. Daises are great choices for polka dot patterns.
The wedding cake is the masterpiece of a wedding, the item that everybody wants to see and taste. It should be the most prominent item of the entire event, besides the bride’s wonderful white dress. The history of wedding cakes shows us that this confection was appreciated in ancient times as well. The first confections of this type were used by ancient Romans in their weddings. It’s true that cakes were different from the ones made today for our modern couples. They were less flavored and less decorated. They were often based on salt, flour and egg white.
Nowadays, the wedding cake is a fascinating copy or reflection of the couple’s interests, hobbies and personality. The design of a modern cake can express a unique theme, shape or the season of your wedding. It can be a building or it can feature a fabric texture. It can be inspired by an old-fashion current or by an original theme or personage. If your wedding occurs in autumn and you’re looking for fall wedding cake ideas, check out this post. We like seasonal wedding cakes because they are incredibly rich, tasteful and elegant. They are vibrant, original and thematic. Fall wedding cakes are opulent, stylish and spicy.
You can choose from a myriad of shapes, designs, themes, flavors & colors. Today’s fall wedding cakes are based on different seasonal flavors, such as pumpkin, apple, caramel and spice. Chocolate is one of the most popular choices for a fall wedding cake filling or frosting. The flavor of the cake is the first thing to think about when making this choice. You need to find one that is easy to like by the majority of your guests and easy to pay for! After all, your budget is element that decides on the best flavor for your cake. The icing of the cake is the second element to think about. The flavor is picked, and now you have to make the wisest decision on frosting.
Think of flavors of fall that can suit the flavor you picked for the filling. Butter cream goes well with most flavors of cakes and it can make a successful icing for a fall cake. Or, you can choose a chocolate ganache frosting for a richer taste and look. Modern weddings are fashionable events based on coordination. Everything must fit everything, even when it comes to your reception food. The colors you choose for the cake must integrate the color scheme of the décor. Get inspired from the tonality of the season and choose rusty reds, brown, russets, yellows, forest greens, purples or gold tones for a change. Anything like leaves, acorns, pine cones, small gourds and berries can fit the cake’s decoration.