Every couple wants their wedding cake to be a hit. After all, the cake ceremony is the most anticipated one of the entire reception. Both children and adults are anxious to see how the cake looks like and how it will taste. For this reason you need to bring a spectacular confection to meet their expectations and if possible, to exceed them. The wedding cake is nowadays regarded as a significant centerpiece of a wedding reception. It is the focal point of the party and the masterpiece that everybody wants to photograph and most of all, to have a bite of it.
The perfect wedding cake is the one that manages to integrate into the overall atmosphere and feel of the event. In the same time, it must reflect your preferences, vision and taste. Your guests should find the cake irresistible and be eager to have a slice in their plates. It’s not difficult to captivate the attention of your invitees when the cake is grandiose and elaborated. But not everything big is necessarily beautiful and tasteful. It’s trendy to have a smaller cake based on an original theme. If you cake has a story to tell or show, it is surely a perfect cake. It can be a love story or a more whimsical design. It depends on your preferences.
This is the best opportunity you have for expressing your individual taste in elegance, fashion and beauty. Allow your cake to carry your personal mark by choosing a unique theme, color scheme or topper. There are so many gorgeous cake designs out there to consider! If you want to go big and high class, we suggest you consider a castle wedding cake. This style is ideal for ballroom weddings or fairytale themes in general. The cake can feature a prince charming and princess romantic topper. The contrary, if you prefer a smaller confection, consider a single tier cake or multiple cake tiers displayed in a unique manner on the dessert table during the reception. Each tier can feature a unique flavor, color and decoration.
Choose numerous cupcakes instead of a traditional staked or tiered cake for a more inviting dessert. Your guests will love the diversity you offer and enjoy trying different flavors. There are infinite designs and styles to think of when playing with cupcakes. Besides this, they can be arranged to look like a real cake, for less. Cupcakes are affordable alternatives for modern couples. Height cakes are still favored by many brides and grooms. Crescent styles are also in, as they dominate the scenery. The cake can feature any pattern or print you personally like. It can display stripes, plaids, polka dots, chevron lines, ruffles, figural, floral or ombre patterns.
No one can imagine their wedding day without a delicious cake to enjoy. The wedding celebration just wouldn’t be complete without the cake. But why this tradition and where it all began? This practice is as old as we can imagine. They say that the first wedding cake dates back to medieval Europe, but others sustain that this tradition as founded even beyond! Many people believe that ancient societies like Greeks and Romans used to serve a specific type of cake at their weddings.
The history of wedding cakes show us that ancient Greeks used to make special honey and sesame cakes to symbolize the bride’s fertility. Back then, the cake was thrown at the bride or torn over the newlyweds’ heads to promote prosperity in marriage. According to experts in field, Roman people used to bake a special type of bread as well for their weddings. This ritual was also to bring good fortune to the pair. The modern custom of serving each guest a small piece of cake dates back in ancient times when the invitees had to catch the crumbs of cake that fell to the ground after the breakage. The stacked cake based on multiple tiers we prepare today is the modern version of the ancient wedding cake.
What we call traditional today is actually inspired by old-time honored wedding practices. The types of cakes we serve today were not the norm in ancient weddings. And even if we follow the thread of history in medieval wedding cakes we can not find something similar. During the Medieval era, the couple celebrated their wedding with several smaller cakes. We can see that this practice is back trend in what we call “cupcakes” and individually crafted mini cakes. Those who don’t want to commit to a single color, flavor or shape has this unique option. You can choose to create three separate tiers and display them in a creative manner on the dessert table.
Each layer can be ornate like a cake. One can be based on vanilla or angel food, while the others on chocolate ganache, red velvet or butter cream. Smaller wedding cakes are ideal for sophisticated wedding. The guests can mingle between the miniature cakes and pick their favorite flavor. Besides this, the biggest advantage of using tiny cakes instead of a single tiered confection is that you can display them as centerpieces on the table guests or offer them as wedding favors at the end of the party. Some also say that Medieval couples did not contribute at all to their wedding cake, but each guest was to bring a small cake or bun to add their share to the festivity. Each cake was then stacked up high in layers.
The cake can be selected based on a myriad of important aspects. One of them is the color scheme of the event. If your wedding is white, you can choose a white cake or a chicer design in black and white. Your palette of options should not stop here, however. You should be able to consider other color choices, based on your vision and preference. Not everybody is into all-white themed weddings. If the bride’s dress is white, the cake can be of a different color, for a striking accent.
What do you think of the red hue? We love this color for a wedding and the way it creates such a bold statement and drama. Those who find red just too overpowering for a wedding cake can combine it with white and obtain a more elegant theme. No one can deny that white and red themes are fabulous for weddings! The bride herself can opt for a white and red accented wedding gown. The effect will be terrific! Those who want a bicolor scheme based on white but don’t want something as serious as the black & white theme can select red and white instead.
This mix is still classy, dainty and extremely chic. Nothing can compare to the vibrancy of red and the finesse of white when combined with class and flair for a wedding cake. This color combo is used by many brides because it is juicy and delicious, especially when selected for the wedding desserts. Colorful desserts are always the focal point of attention of a wedding. Guests love browsing through different sweets and treats ordered or made especially for them at a wedding. The white and red theme can make your candy table look even more appealing than the usual. You shouldn’t use just candies, but any other creamy delicacies and biscuits. The idea of creating a special table for the desserts and cake is savored by many brides and grooms of today. They are flattered by this trend and think it will add more success to their wedding.
Your cake can be based on buttercream, vanilla or velvet. There are many other flavors that go with a white and red themed cake. If the wedding occurs in summer, choose a strawberry filling or taste accent. Seasonal fruit flavors are ideal for colorful wedding cakes. They add more spiciness and exoticism to the confection and more emotion to the invitees. Your cake can be white and accented with a few red roses or other blooms, like poppies, peonies, ranunculuses, dahlias, orchids or calla lilies. The confection can be stacked or arranged on a stand in separate tiers. Choose the design that fits best the formality and amplitude of your wedding.
2012 couples have more options in wedding cakes than ever before. The truth is however that the wider the range of styles is the more difficult the final decision is. Many brides and grooms are stressed by the fact that the palette of choices is so lavish and so generous. They can’t seem to make the final choice, giving the fact that all cake styles they find and see out there are unique and eye-catchy. But you should not base your cake only on a glorious appearance. The exterior aspect prevails, but the taste plays an essential role. What would be the purpose of a fashionable wedding cake that has no taste?
Your guests will remember your cake by its flavor, we guarantee you that. They will have the pictures of the cake to remember its shape, color and design, but the taste will decide on how great your cake actually was. A bad taste will always remain in your guests’ head as a bad thing of your wedding. So, when making the cake selection for your wedding, take into consideration these aspects: size, design and flavor. Based on your number of guests you can calculate the size of the cake and also choose a shape to match. We are very excited to discuss about the trendy styles that are promoted nowadays among modern brides and grooms.
We don’t even know where to start or what to talk about first! They are all incredibly beautiful and outstanding. One of our favorite trends is the one based on mini and individual wedding cakes. Single-tier confections based on different flavors, colors, shapes and decorations are also very hot and trendy. They are often picked by young brides and grooms who want a fun and cute unconventional wedding reception party. Those who are planning a simple, intimate and relatively smaller wedding can also consider this style. Instead of bringing a stacked cake, you can display several single tier confections on the dessert table, for a more appealing effect. Guests love diversity and the possibility of choosing between more cute designs.
Two-tier cakes are also among our favorites because they are small, delicious and creatively elegant. Those of you who have a bigger reception should consider a three-tier stacked cake. This style is more adequate for a modern wedding than a traditional pillar cake or a five tier confection! It’s hip to display a small or smaller cakes in a wedding nowadays! As for the style, anything based on ombre shades, chevron patterns, ruffles, frills, beads, asymmetrical tiers, dots and edible flowers is in. These are just a few of the most popular modern designs used for contemporary wedding cakes. Buttercream confections are deliciously trendy too!
Everybody started wondering whether the mini cakes are the new cupcakes! This question is very relevant for the current trends, now that miniature cakes are all over modern weddings. We must confess we ourselves are huge fans of individual cakes creates in different shapes, sizes, colors and flavors. These types of confections are amazing creations that can suit the offbeat couple who doesn’t want anything too traditional or conventional for their wedding.
The plenty ideas available for this subject can help anyone find the right design for her wedding party. Miniature wedding cakes are great masterpieces that can replace a big traditional layered cake. In most cases this is the principal purpose of using mini cakes in a wedding. But these tiny confections look so festive that they can be used for bridesmaid luncheons and bridal showers as well. It wouldn’t be a bad idea to incorporate them in your engagement party too.
After all, no one can stop you to organize all wedding festivities based on a mini cake theme. You can create various mini cakes and cupcakes for your engagement party, for the bridal and bachelor’s parties, for the rehearsal dinner and for the big wedding reception too. There is no better way to express the sweetness of this important day than through miniature cakes. These little confections can feature different shapes and designs. But their exterior aspect is not the only one that matters. You can also get creative in the interior and use different delicious fillings and flavors.
This is the most exciting thing about mini cakes after all: the fact that they can be served in various designs and tastes. This versatility is they secret that makes so many brides and grooms crazy about mini wedding cakes. The possibility of creating the cakes in an individual way is amazing. Everybody knows that uniqueness is the key to a successful wedding nowadays. And this diversity of style is for certain the element that adds more originality to a wedding party. Compared to traditional wedding cakes, the mini styles are way more eye-catchy and delicious. They look as good as they taste and this is why wedding guests of today are so excited about this trend.
Mini wedding cakes are an efficient way of adding more creativity to the reception. You can also bring a big cake in a similar design to the little ones. Miniature versions of a larger confection are great for an individual dessert table. You can place the mini cakes on each table for each of your guest in part and offer them as favors at the end of the party. These tiny confections can feature one, two or even three tiers, depending on your budget!
Modern couples have plenty of alternatives to the classic or traditional wedding. They are called to embrace new challenging styles and original themes that can reflect their personality and their interests. This is really good news for those who are never satisfied with the options available on the market or for conventional couples. Those of you who are more on the offbeat side will surely like to see the gorgeous cake alternatives we have for you today.
These options are ideal for casual weddings and for couples who have a tighter wedding budget. Nevertheless, even those who are planning an expensive wedding and wish for something more original and fun can choose a table of cupcakes instead of a big traditional cake. If a tiered wedding cake doesn’t satisfy you or meet your preferences, perhaps a cupcake alternative can suit your taste. Cupcakes aren’t the only alternatives you have to the standard big cake. You can choose cheesecakes, doughnut cakes, fruit pies, tarts, pile cakes, cookies and other home-baked delicacies you like.
If you want your cake ceremony to be unique and unforgettable you must think outside the box. And you should keep in mind that it’s all about the serving and the way you’re displaying these treats. The color, the design and the theme of the backdrop you’re using for the dessert table are the most important aspects to consider. It’s essential to keep things aesthetical and light in order to captivate the attention of your guests and make them feel even more excited about your wedding and anxious to see the cake and taste it.
So we have a few beautiful pictures of wedding cupcakes you can use instead the tiered cake. In the first image we can see miniature cakes decorated with roses. These tiny cakes look elegantly delicious and they can suit perfectly well semi-formal weddings planned indoors or outside the doors in a classy garden. We can see that the design is utterly simple. These two-tiered confections are made of rich buttercream. The tiny rose blooms make a big impression on these little beauties.
You can serve them at each place or insert them in a more ample dessert table at the reception. The next recommendation is Mini Pavlovas for those who want something light, elegant and artistic for their wedding. The white shade makes them look even more delicious and light-as-air!
You can serve these tiny sweets as wedding guest favors. Another lovely alternative to the predictable big layered cake is these gorgeous white cupcakes in the third image. We love the monogram toppers used to enhance the beauty of these fluffy confections. The last recommendation is a provencal cake made of crottin cakes shaped like French goat cheeses.