Choosing the wedding cake by flavor is definitely the wisest way to go. The exterior aspect is important, but the truth is that in the end, your guests will remain with the good or bad taste of your cake. This is why is essential to pick a flavor that can flatter your guests and also allow you create a beautiful design on the outside. One of the most popular types of ingredients that you can use to achieve the perfect cake is buttercream. This flavor is ideal for both the interior and exterior of the cake.
Buttercream wedding cakes are the most popular and perhaps the most favored of all times. We too adore this ingredient both for the filling and frosting. Buttercream is so smooth and delicious looking that it melts in your mouth! You can be sure that a cake based on this ingredient will make an unforgettable treat for your guests. The greatest news is that more and more couples of today choose to bring a cake that is healthy and tasteful. The design of the cake is also extremely important today in weddings. But our newlyweds understood that the taste is the one that counts after all.
Organic, rich and fluffy, buttercream is a fabulous selection for different types of cakes. You can make your own cake using buttercream. Or, you can purchase a simple plain cake from a local grocery and decorate it at home. If you are skilled in filed and want to make your own cake you should know that buttercream is easy to prepare and handle on your own. But if you do know someone who is really talented at making cakes and desserts, ask whether you can get help for your big wedding cake. You must know someone in your family or neighborhood that can make you a sweet and delicious buttercream cake! It would be more affordable to go for this alternative.
You can surprise your fiancé with a homemade buttercream wedding cake that looks as good as it tastes! Assuming that you are planning on designing and baking your own cake, here are a few helpful ideas. Start by baking non-flavored plain cakes in the tier size and shape you want for your cake.
Wait for them to cool down and then put them on a foam-board to refrigerate them for six hours. Wait for them to cool down and then put them on a foam-board to refrigerate them for six hours. Place the foam-board on the top of the cake and invert it. Split the cake using a serrated knife. Brush the surface of the layers with flavored sugar syrup then use buttercream frosting to cover the cake.