It’s true that spring and summer are the most popular periods of the year our couples choose for their wedding. But colder months are also taking into consideration or worth considered by. We should focus on the fall season today. Autumn is the season of harvest and this is why it is such an abundant time! You can find lots of rich colors, flavors, flowers and nature elements of décor in fall. And when it comes to wedding decorations, this is a big plus.
Fall wedding cakes nowadays look like real masterpieces. There are many beautiful themes to choose from when it comes to this season. The designs with fall leaves are the most popular and perhaps the most expressive. You can decorate your own cake with different foliages and seasonal items. Fallen leaves of autumn come in a wide palette or rusty and intense hues. You can use russets, rich reds, brunt oranges, forest and hunter greens, chocolate browns, maroons, bright yellows, plums, deep violets and others.
You can focus on a gold theme and insert a few golden leaves, fruits and vines in your cake. You can purchase a plain cheap cake from your local bakery and then look for a way to decorate it at home, using your own imagination and sense of creativity. You can go for an artistic style and adopt an abstract pattern of leaves, or you can pick a romantic print.
Don’t forget to get inspired from these pictures. You can use our cake recommendations or browse for more inedited ideas on our website. We have many fall wedding cake designs for you to show in our other articles. Let’s see what types of flavors you can use for a fall leave wedding cake. A beautiful cake on the outside should come with a savory filling. So don’t forget to pick a unique flavor that can make your cake look and feel even more tasteful!
For fall, our experts in field recommend anything based on rich chocolate, red velvet, pumpkin, spice, almond-lemon and banana nut. White and chocolate cakes are the most popular and traditional. The frosting of you cake can also be different from the classic one. Anything like rust, brunt orange, deep red or burgundy, mustard yellow, bronze or gold can fit. Your cake can be covered in dark chocolate fondant or in ivory and champagne buttercream. Don’t be afraid to experiment with different flavors and colors.11
Connect with Postolache Ana-Maria via: